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5 Tips For Aspiring Chefs

Chefs will always have work. Restaurants are always going to be popular because people are moving away from learning how to cook on their own. You can have a long, prosperous career as a chef if you take the time to learn as much as you can when you’re young. You might even become famous someday if the right person tastes your food. Follow these 5 tips in order to become the best chef you can be.

Get Creative

Don’t be afraid to push the boundaries of food possibilities as far as they will go. The truth is that cooking is as much of an art as painting is. There are unlimited possibilities for foods to taste good in combinations that other chefs would never even attempt. You could create signature dishes that make you a household name in an entire city. You’ll have to have some trial and error to find your best dishes, but the beauty of food is that you might find dishes that you weren’t even trying to make.

Stick with Classics

You can be creative as much as you like, but you also need to learn to make the classic dishes that everyone can eat and enjoy. If your future customers know that you can prepare the foods they already enjoy, they’ll be more likely to try your new creations once they trust your traditional cooking. Try your hand at making pizza, pasta dishes, meat-centered dishes, and other common foods to get your feet wet.

Fat Equals Flavour

Although fats in foods are becoming a bit taboo, you’ll quickly find that fats add a ton of flavour. Whether you’re adding fats by way of butters, oils or other methods, your customers will devour your food in record time if you add more fats to them. Any chef will tell you that one of the best tools in the chef’s toolbox is fat. Richer foods will fill up your customers and satisfy their appetites like no other food out there.

Start from the Ground Up

If you really want to be a chef, it takes years of learning to be successful. Before you spend a lot of money on a formal education, work in a kitchen for a while. Even though you might start out as a line cook or a pizza maker, you’ll learn from the very beginnings of culinary art how to prepare food. If an older chef is around, you might get lucky enough for him to take you under his wing and learn from him that way.

Prepare Yourself for Hard Work

Being a successful chef takes thick skin, a brilliant work ethic, and years of dedication to your craft. You must always perfect new techniques and recipes to keep your status as a top chef. Always remember that food service is as much about speed as it is about good food. You must be able to produce great food in a small amount of time. You could become a great chef with years of training and experience.

Tony is the Master Chef at Dedes Waterfront Restaurant in Sydney, Australia. He has seen a huge increase in people looking for a Chef apprenticeship and provides these tips for anyone who dreams of becoming a Chef. Away from work, Tony likes to spend time with his family and go surfing at his local beach.


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